Trisha's salmon, leek and tarragon pie: Today Tarragon adds a fragrant note to his comforting fish pie. Food • 28 Sep
Trisha's salmon, leek and tarragon pie: Today Tarragon adds a fragrant note to his comforting fish pie. Food • 28 Sep
Trisha's pork chops with spiced apple sauce: Today A hearty, autumnal dish that is full of flavour. Food • 28 Sep
Trisha's pork chops with spiced apple sauce: Today A hearty, autumnal dish that is full of flavour. Food • 28 Sep
Trisha Lewis's chicken and mushroom pie: Today This pie is topped with a luscious herby crust. Food • 26 May
Trisha Lewis's chicken and mushroom pie: Today This pie is topped with a luscious herby crust. Food • 26 May
Trisha Lewis's spin on prawns pil pil: Today A richer, modern version of pil pil with sweetness from coconut, crunch from almonds, and fresh lime to finish. Food • 26 May
Trisha Lewis's spin on prawns pil pil: Today A richer, modern version of pil pil with sweetness from coconut, crunch from almonds, and fresh lime to finish. Food • 26 May
Trisha Lewis's roast pork fillet: Today A proper showpiece but very manageable. Prep everything first, keep it tight when rolling, and don't overcook the pork — that's the key. Food • 16 Mar
Trisha Lewis's roast pork fillet: Today A proper showpiece but very manageable. Prep everything first, keep it tight when rolling, and don't overcook the pork — that's the key. Food • 16 Mar
Trisha Lewis's cheese and onion scones: Today Light, fluffy and savoury with a gentle onion sweetness. Prep everything first so the mix comes together quickly - no overworking - and enjoy! Food • 16 Mar
Trisha Lewis's cheese and onion scones: Today Light, fluffy and savoury with a gentle onion sweetness. Prep everything first so the mix comes together quickly - no overworking - and enjoy! Food • 16 Mar
